10 Ingredients
  • 10 Roma tomatoes
  • 1 red bell pepper, julienned
  • 1 tablespoon honey
  • 1 teaspoon Italian seasoning
  • 1 pound fresh mozzarella, cut into 3/4-inch cubes
  • 1/4 cup olive oil
  • 1 tablespoon lemon zest
  • Juice of 1 lemon
  • Kosher salt and coarsely ground black pepper
  • 7 fresh basil leaves, chiffonade, for garnish
Nutrition
520
26% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

61% 39

Saturated

84% 17

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 14

Fiber

14% 3

Sugars

- 11

Sugars, added

- 4

Protein

54% 27

Cholesterol

30% 90

Sodium

32% 777

Calcium

61% 606

Magnesium

12% 47

Potassium

16% 557

Iron

9% 2

Zinc

25% 4

Phosphorus

64% 451

Vitamin A

35% 316

Vitamin C

115% 69

Thiamin (B1)

8% 0

Riboflavin (B2)

23% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

38% 30
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