8 Ingredients
  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1/2 cup grapeseed oil
  • 3/4 cup olive oil
  • 6 anchovy fillets packed in oil, drained, very finely chopped
  • kosher salt
  • freshly ground pepper
Nutrition
2512
126% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

428% 278

Saturated

175% 35

Trans

- 0

Monounsaturated

- 139

Polyunsaturated

- 95

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

68% 205

Sodium

39% 947

Calcium

9% 89

Magnesium

6% 23

Potassium

6% 201

Iron

15% 3

Zinc

7% 1

Phosphorus

19% 136

Vitamin A

8% 68

Vitamin C

18% 11

Thiamin (B1)

4% 0

Riboflavin (B2)

11% 0

Niacin (B3)

24% 5

Vitamin B6

6% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

280% 56

Vitamin K

128% 102
Comments
 
×