15 Ingredients
  • 1 leek, white and pale-green parts only, thinly sliced
  • kosher salt
  • 1/2 small shallot, finely chopped
  • 2 cornichons, finely chopped
  • 1/3 cup vegan or regular mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon capers, finely chopped
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh tarragon
  • ground black pepper
  • 2 garlic cloves, finely chopped
  • 2 tablespoons plus 1/2 cup olive oil
  • 2 8-ounce maitake mushrooms, cleaned, halved through the stem
  • kosher salt
  • freshly ground pepper
Nutrition
496
25% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

76% 49

Saturated

35% 7

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 13

Carbs

5% 14

Carbs (net)

- 10

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

7% 3

Cholesterol

3% 8

Sodium

21% 499

Calcium

4% 37

Magnesium

7% 28

Potassium

7% 345

Iron

9% 2

Zinc

9% 1

Phosphorus

16% 110

Vitamin A

3% 24

Vitamin C

5% 5

Thiamin (B1)

17% 0

Riboflavin (B2)

23% 0

Niacin (B3)

48% 8

Vitamin B6

13% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

212% 32

Vitamin E

34% 5

Vitamin K

31% 37
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