Piadine with Caesar Salad and Roasted Garlic Paste

Piadine with Caesar Salad and Roasted Garlic Paste
10 Ingredients
  • 1 pound premade pizza dough
  • 12 cups loosely packed torn romaine lettuce (about 2 heads)
  • Favorite Caesar dressing
  • Olive oil
  • 1/2 cup Roasted Garlic Paste, recipe follows
  • 1 tablespoon finely chopped fresh thyme leaves
  • 6 tablespoons freshly grated Parmesan, plus extra for garnish
  • 1 pound whole garlic heads
  • 1/2 cup pure olive oil
  • Gray sea salt and freshly ground pepper
Nutrition
870
44% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

62% 41

Saturated

30% 6

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 6

Carbs

37% 112

Carbs (net)

- 99

Fiber

52% 13

Sugars

- 6

Sugars, added

- 0

Protein

45% 22

Cholesterol

- 0

Sodium

58% 1385

Calcium

44% 444

Magnesium

27% 113

Potassium

31% 1456

Iron

52% 9

Zinc

30% 3

Phosphorus

59% 415

Vitamin A

152% 1370

Vitamin C

62% 56

Thiamin (B1)

85% 1

Riboflavin (B2)

54% 1

Niacin (B3)

43% 7

Vitamin B6

147% 2

Folate equivalent (total)

194% 775

Folate (food)

- 465

Folic acid

- 183

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

39% 6

Vitamin K

290% 348
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