Piadine with Caesar Salad and Roasted Garlic Paste

Piadine with Caesar Salad and Roasted Garlic Paste
10 Ingredients
  • 1 pound premade pizza dough
  • 12 cups loosely packed torn romaine lettuce (about 2 heads)
  • Favorite Caesar dressing
  • Olive oil
  • 1/2 cup Roasted Garlic Paste, recipe follows
  • 1 tablespoon finely chopped fresh thyme leaves
  • 6 tablespoons freshly grated Parmesan, plus extra for garnish
  • 1 pound whole garlic heads
  • 1/2 cup pure olive oil
  • Gray sea salt and freshly ground pepper
Nutrition
842
42% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

62% 40

Saturated

30% 6

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 6

Carbs

35% 106

Carbs (net)

- 93

Fiber

51% 13

Sugars

- 6

Sugars, added

- 0

Protein

43% 21

Cholesterol

- 0

Sodium

56% 1344

Calcium

41% 413

Magnesium

26% 109

Potassium

30% 1387

Iron

50% 9

Zinc

28% 3

Phosphorus

56% 389

Vitamin A

152% 1370

Vitamin C

57% 51

Thiamin (B1)

83% 1

Riboflavin (B2)

52% 1

Niacin (B3)

42% 7

Vitamin B6

131% 2

Folate equivalent (total)

194% 775

Folate (food)

- 464

Folic acid

- 183

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

39% 6

Vitamin K

290% 348

Sugar alcohols

- 0

Water

- 404
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