Fried Tortellini with Marinara Cream Sauce

Fried Tortellini with Marinara Cream Sauce
17 Ingredients
  • 1 cup ricotta cheese
  • 1/4 cup fresh goat cheese, softened
  • 1/2 cup finely grated Parmesan
  • 2 eggs
  • 1/4 teaspoon ground black pepper
  • Freshly grated nutmeg
  • 1 (16-ounce) package fresh pasta sheets
  • Peanut oil, for deep frying
  • 1 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan
  • 1 tablespoon chopped fresh parsley leaves
  • Salt and pepper
  • 1 jar prepared marinara sauce
  • 1/2 cup heavy whipping cream
  • Salt and freshly ground black pepper
Nutrition
1864
93% daily value
4 servings
                                       
                                            vegetarian
     

Fat

207% 135

Saturated

205% 41

Trans

- 0

Monounsaturated

- 46

Polyunsaturated

- 31

Carbs

40% 120

Carbs (net)

- 115

Fiber

23% 6

Sugars

- 13

Sugars, added

- 0

Protein

94% 47

Cholesterol

142% 427

Sodium

61% 1466

Calcium

108% 1080

Magnesium

31% 129

Potassium

23% 1091

Iron

53% 10

Zinc

40% 4

Phosphorus

99% 696

Vitamin A

35% 314

Vitamin C

5% 5

Thiamin (B1)

111% 1

Riboflavin (B2)

102% 1

Niacin (B3)

87% 14

Vitamin B6

47% 1

Folate equivalent (total)

126% 506

Folate (food)

- 99

Folic acid

- 239

Vitamin B12

58% 1

Vitamin D

9% 1

Vitamin E

120% 18

Vitamin K

40% 48
Comments
 
×