17 Ingredients
  • 1 teaspoon vegetable oil
  • 1 tablespoon finely chopped peeled ginger, plus four 1/2"-thick slices
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon toasted sesame oil
  • Pinch of sugar
  • 2 scallions, white and green parts separated, thinly sliced
  • 6 sprigs cilantro, leaves and stems separated
  • 2 5-ounce skin-on firm white fish fillets (such as branzino)
  • kosher salt
  • 1 tablespoon vegetable oil
  • 1 garlic clove, thinly sliced
  • 1 bunch Tuscan kale, center ribs and stems removed, cut into 1" strips
  • 1/2 teaspoon kosher salt plus more
  • 1/2 cup kimchi, chopped (optional)
  • 1 teaspoon toasted sesame oil
  • ground black pepper
Nutrition
320
16% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

25% 16

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 9

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

68% 34

Cholesterol

24% 71

Sodium

29% 695

Calcium

19% 191

Magnesium

25% 101

Potassium

31% 1077

Iron

16% 3

Zinc

8% 1

Phosphorus

52% 361

Vitamin A

59% 533

Vitamin C

213% 128

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

34% 7

Vitamin B6

28% 1

Folate equivalent (total)

49% 195

Folate (food)

- 195

Folic acid

- 0

Vitamin B12

37% 2

Vitamin D

1% 4

Vitamin E

23% 5

Vitamin K

955% 764
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