17 Ingredients
  • 1 teaspoon vegetable oil
  • 1 tablespoon finely chopped peeled ginger, plus four 1/2"-thick slices
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon toasted sesame oil
  • Pinch of sugar
  • 2 scallions, white and green parts separated, thinly sliced
  • 6 sprigs cilantro, leaves and stems separated
  • 2 5-ounce skin-on firm white fish fillets (such as branzino)
  • kosher salt
  • 1 tablespoon vegetable oil
  • 1 garlic clove, thinly sliced
  • 1 bunch Tuscan kale, center ribs and stems removed, cut into 1" strips
  • 1/2 teaspoon kosher salt plus more
  • 1/2 cup kimchi, chopped (optional)
  • 1 teaspoon toasted sesame oil
  • ground black pepper
Nutrition
331
17% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free
     

Fat

25% 16

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 10

Fiber

23% 6

Sugars

- 4

Sugars, added

- 0

Protein

70% 35

Cholesterol

24% 71

Sodium

33% 782

Calcium

21% 209

Magnesium

25% 105

Potassium

30% 1398

Iron

17% 3

Zinc

12% 1

Phosphorus

54% 377

Vitamin A

60% 536

Vitamin C

143% 128

Thiamin (B1)

16% 0

Riboflavin (B2)

22% 0

Niacin (B3)

43% 7

Vitamin B6

47% 1

Folate equivalent (total)

53% 210

Folate (food)

- 210

Folic acid

- 0

Vitamin B12

93% 2

Vitamin D

29% 4

Vitamin E

30% 5

Vitamin K

676% 811

Sugar alcohols

- 0

Water

- 266
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