14 Ingredients
  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 medium shallots, finely chopped (about 1/3 cup)
  • 3 cloves garlic, finely minced
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 2/3 cup shredded Swiss cheese
  • 1/3 cup sour cream
  • 1 cup shredded part-skim mozzarella
  • 4 tablespoons grated Parmesan
  • One 5-ounce container baby spinach (about 8 heaping cups)
  • One 9-ounce box frozen artichoke hearts, thawed and roughly chopped
  • 1/2 teaspoon lemon zest
  • Kosher salt and freshly ground black pepper
Nutrition
598
30% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

41% 27

Saturated

79% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 55

Fiber

27% 7

Sugars

- 6

Sugars, added

- 0

Protein

58% 29

Cholesterol

26% 77

Sodium

29% 687

Calcium

60% 598

Magnesium

31% 126

Potassium

21% 744

Iron

19% 3

Zinc

24% 4

Phosphorus

78% 549

Vitamin A

42% 382

Vitamin C

33% 20

Thiamin (B1)

15% 0

Riboflavin (B2)

26% 0

Niacin (B3)

12% 2

Vitamin B6

18% 0

Folate equivalent (total)

38% 151

Folate (food)

- 135

Folic acid

- 9

Vitamin B12

27% 2

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

231% 184
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