29 Ingredients
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 1/2 tablespoons whole coriander
  • 1 1/2 tablespoons whole mustard seeds
  • 1 1/2 tablespoons whole black peppercorns
  • 1 1/2 tablespoons whole allspice
  • 4 sprigs fresh marjoram
  • 4 sprigs fresh thyme leaves
  • 2 bay leaves
  • 1 (2 1/2 to 3 pound) brisket
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, halved
  • 6 carrots, coarsely chopped
  • 1 head celery including leaves, coarsely chopped
  • 1 head garlic, halved
  • 3 sprigs fresh marjoram
  • 2 bay leaves
  • 1 small cabbage cut into 6 to 8 wedges
  • Herbed Root Vegetables, recipe follows
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 pound new potatoes, scrubbed
  • 1 pound baby carrots, trimmed and scrubbed
  • 1 pound baby turnips, trimmed and scrubbed
  • 1 pound baby parsnips, trimmed and scrubbed
  • Kosher salt and freshly ground black pepper
  • 1/2 pound unsalted butter, softened
  • 1/2 cup mixed chopped fresh herbs like thyme, mint, chives, parsley, or chervil
  • Kosher salt and freshly ground black pepper
Nutrition
1329
66% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

145% 94

Saturated

212% 42

Trans

- 1

Monounsaturated

- 38

Polyunsaturated

- 5

Carbs

28% 83

Carbs (net)

- 67

Fiber

65% 16

Sugars

- 39

Sugars, added

- 23

Protein

89% 45

Cholesterol

96% 287

Sodium

71% 1697

Calcium

32% 319

Magnesium

37% 155

Potassium

44% 2075

Iron

54% 10

Zinc

97% 11

Phosphorus

83% 583

Vitamin A

151% 1363

Vitamin C

84% 76

Thiamin (B1)

36% 0

Riboflavin (B2)

41% 1

Niacin (B3)

73% 12

Vitamin B6

130% 2

Folate equivalent (total)

38% 153

Folate (food)

- 153

Folic acid

- 0

Vitamin B12

123% 3

Vitamin D

4% 1

Vitamin E

35% 5

Vitamin K

60% 72
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