11 Ingredients
  • Four 1 1/2 to 2-pound whole trout, scaled, gutted, and cut into 4 skin-on fillets
  • 35 creamer potatoes, par-boiled, halved
  • 3 to 4 tablespoons mayonnaise, such as Hellman's
  • 3 tablespoons whole-grain mustard, plus more to taste
  • 3 tablespoons malt vinegar
  • 2 tablespoons chopped dill, plus whole sprigs for garnish
  • 2 tablespoons prepared horseradish, plus more to taste
  • 3 green onions, dark and pale green parts thinly sliced, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • Trout roe, for garnish
Nutrition
154
8% daily value
70 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

23% 11

Cholesterol

9% 27

Sodium

15% 361

Calcium

3% 29

Magnesium

9% 38

Potassium

13% 634

Iron

6% 1

Zinc

5% 1

Phosphorus

24% 166

Vitamin A

4% 38

Vitamin C

25% 22

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

23% 4

Vitamin B6

36% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

1920% 288

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 120
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