13 Ingredients
  • 1 head green cabbage, shredded
  • 2 carrots, grated
  • 1 red onion, thinly sliced
  • 2 green onions (white and green parts), chopped
  • 1 fresh red chile, sliced
  • 1 1/2 cups mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 lemon, juiced
  • Pinch sugar
  • 1/2 teaspoon celery seed
  • Several dashes hot sauce
  • Kosher salt and freshly ground black pepper
Nutrition
236
12% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 13

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

4% 11

Sodium

14% 343

Calcium

5% 48

Magnesium

4% 17

Potassium

5% 225

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

10% 92

Vitamin C

44% 39

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 107
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