7 Ingredients
  • 4 lb. fresh spinach
  • 4 tbsp. unsalted butter
  • ¾ c. finely diced sweet onions
  • 1½ c. heavy cream
  • ½ tsp. freshly grated nutmeg
  • 1 tsp. kosher salt
  • Freshly ground black pepper
Nutrition
211
11% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 5

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

20% 61

Sodium

14% 347

Calcium

21% 210

Magnesium

35% 148

Potassium

23% 1065

Iron

28% 5

Zinc

10% 1

Phosphorus

17% 117

Vitamin A

115% 1037

Vitamin C

58% 52

Thiamin (B1)

13% 0

Riboflavin (B2)

30% 0

Niacin (B3)

8% 1

Vitamin B6

29% 0

Folate equivalent (total)

88% 354

Folate (food)

- 357

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

87% 13

Vitamin E

28% 4

Vitamin K

732% 879

Sugar alcohols

- 0

Water

- 198
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