9 Ingredients
  • One 16- to 18-pound turkey, neck and giblets reserved
  • Salt
  • 2 lemons, halved
  • 6 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 6 sprigs fresh sage
  • 2 Spanish onions, peeled and halved
  • 1 stick butter, at room temperature
  • Freshly ground black pepper
Nutrition
904
45% daily value
10 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

63% 41

Saturated

71% 14

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 9

Carbs

3% 10

Carbs (net)

- 6

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

240% 120

Cholesterol

139% 418

Sodium

81% 1933

Calcium

18% 180

Magnesium

41% 171

Potassium

30% 1397

Iron

39% 7

Zinc

92% 10

Phosphorus

147% 1026

Vitamin A

22% 194

Vitamin C

15% 13

Thiamin (B1)

27% 0

Riboflavin (B2)

81% 1

Niacin (B3)

264% 42

Vitamin B6

267% 3

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

279% 7

Vitamin D

12% 2

Vitamin E

8% 1

Vitamin K

73% 87
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