7 Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. red wine vinegar
  • 2 c. fresh baby peas or thawed frozen baby green peas
  • ½ small red onion
  • 1 c. loosely packed mint
  • kosher salt
  • Freshly ground pepper
Nutrition
62
3% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

0% 6

Calcium

4% 36

Magnesium

4% 16

Potassium

3% 120

Iron

12% 2

Zinc

3% 0

Phosphorus

4% 29

Vitamin A

4% 37

Vitamin C

10% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 33
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