Tagliatelle with Prosciutto and Asparagus

Tagliatelle with Prosciutto and Asparagus
11 Ingredients
  • 1 pound fresh pasta, made through step 5 in recipe
  • All-purpose flour, for dusting
  • 1 pound asparagus, trimmed
  • 1 tablespoon salt
  • 1 teaspoon olive oil
  • 4 ounces prosciutto, or ham, cut into pieces
  • 2 tablespoons fresh sage leaves, thinly sliced
  • 2 1/2 cups heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 ounces parmesan cheese (optional)
Nutrition
944
47% daily value
4 servings
                                       
                                           
     

Fat

95% 62

Saturated

180% 36

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

25% 74

Carbs (net)

- 70

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

54% 27

Cholesterol

102% 306

Sodium

40% 954

Calcium

22% 216

Magnesium

25% 105

Potassium

16% 748

Iron

44% 8

Zinc

30% 3

Phosphorus

62% 432

Vitamin A

76% 682

Vitamin C

9% 9

Thiamin (B1)

99% 1

Riboflavin (B2)

70% 1

Niacin (B3)

39% 6

Vitamin B6

37% 0

Folate equivalent (total)

100% 400

Folate (food)

- 103

Folic acid

- 175

Vitamin B12

36% 1

Vitamin D

338% 51

Vitamin E

23% 3

Vitamin K

103% 123
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