16 Ingredients
  • One 12- to 14-pound turkey, leg quarters and wings removed, breast kept whole
  • Kosher salt and freshly ground black pepper
  • 8 cloves garlic, minced, plus 2 heads, halved
  • 1 large shallot, minced, plus 2 shallots, halved
  • 16 sprigs thyme, leaves stripped from half and roughly chopped
  • 12 sprigs rosemary, leaves stripped from half and roughly chopped
  • 8 bay leaves, half roughly chopped
  • 4 cups rendered duck or chicken fat, or extra-virgin olive oil
  • 1 orange, halved
  • Pear Chutney, recipe follows
  • 1 3/4 pounds fresh pears, peeled, cored and chopped
  • 1 small shallot, finely chopped
  • 1/2 cup light brown sugar
  • 1/2 cup golden raisins
  • 1/2 cup plus 1 tablespoon rice wine vinegar
  • Kosher salt and freshly ground black pepper
Nutrition
1487
74% daily value
10 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

164% 106

Saturated

168% 34

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 17

Carbs

14% 41

Carbs (net)

- 34

Fiber

28% 7

Sugars

- 23

Sugars, added

- 7

Protein

187% 94

Cholesterol

128% 383

Sodium

82% 1964

Calcium

17% 166

Magnesium

35% 145

Potassium

29% 1386

Iron

35% 6

Zinc

73% 8

Phosphorus

120% 837

Vitamin A

11% 96

Vitamin C

28% 26

Thiamin (B1)

23% 0

Riboflavin (B2)

67% 1

Niacin (B3)

203% 33

Vitamin B6

220% 3

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

213% 5

Vitamin D

1379% 207

Vitamin E

19% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 431
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