3-Ingredient Mussels With White Wine and Pesto recipes

3-Ingredient Mussels With White Wine and Pesto recipes
5 Ingredients
  • 1 cup dry white wine
  • 2 pounds mussels, debearded, scrubbed
  • 1/2 cup fresh store-bought pesto
  • kosher salt
  • freshly ground pepper
Nutrition
356
18% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

24% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

58% 29

Cholesterol

22% 66

Sodium

41% 992

Calcium

12% 125

Magnesium

20% 84

Potassium

17% 779

Iron

56% 10

Zinc

34% 4

Phosphorus

65% 458

Vitamin A

12% 109

Vitamin C

20% 18

Thiamin (B1)

31% 0

Riboflavin (B2)

37% 0

Niacin (B3)

23% 4

Vitamin B6

11% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

1134% 27

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 232
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