12 Ingredients
  • 1 1/2 cups yellow mustard
  • 8 to 10 sprigs thyme
  • 5 1/2 pounds skin-on, bone-in chicken pieces (breasts halved crosswise)
  • 1 small onion, halved and sliced root to tip
  • 1 small onion, halved and sliced root to tip
  • Vegetable or peanut oil, for deep-frying
  • 5 1/2 cups cake flour
  • 2 tablespoons baking powder
  • 1 tablespoon paprika
  • 1 tablespoon dried dill
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
Nutrition
847
42% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

61% 40

Saturated

55% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 9

Carbs

22% 65

Carbs (net)

- 61

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

109% 55

Cholesterol

62% 187

Sodium

37% 893

Calcium

29% 291

Magnesium

22% 91

Potassium

15% 687

Iron

53% 10

Zinc

37% 4

Phosphorus

108% 758

Vitamin A

14% 130

Vitamin C

11% 10

Thiamin (B1)

75% 1

Riboflavin (B2)

52% 1

Niacin (B3)

140% 22

Vitamin B6

75% 1

Folate equivalent (total)

59% 235

Folate (food)

- 57

Folic acid

- 104

Vitamin B12

32% 1

Vitamin D

166% 25

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 220
Comments
 
×