Cook the Book: Grape, Almond and Radicchio Salad with Black Olives

Cook the Book: Grape, Almond and Radicchio Salad with Black Olives
8 Ingredients
  • 1 head radicchio, cut into bite-size pieces
  • 1 head Belgian endive, cut into bite-size pieces
  • 1/2 cup black olives, thinly sliced
  • 1/2 cup green grapes, cut in half
  • 1/2 cup whole almonds, toasted and lightly chopped
  • 2 tablespoons white balsamic vinegar
  • 1/4 cup olive oil
  • Fine sea salt and freshly ground black pepper
Nutrition
270
14% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

14% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 8

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

9% 5

Cholesterol

0% 0

Sodium

11% 272

Calcium

8% 75

Magnesium

14% 57

Potassium

6% 301

Iron

9% 2

Zinc

7% 1

Phosphorus

15% 108

Vitamin A

0% 4

Vitamin C

4% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

18% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

50% 7

Vitamin K

74% 88

Sugar alcohols

- 0

Water

- 75
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