20 Ingredients
  • 1 1/2 pounds waxy potatoes, such as Yukon Gold, red-skin, or fingerling potatoes
  • Kosher salt
  • 1/4 cup extra virgin olive oil
  • 2 large Spanish onions, thinly sliced
  • 6 cloves garlic, chopped
  • 2 teaspoons sweet smoked paprika (pimentón de la vera dulce)
  • 1 teaspoon hot smoked paprika (pimentón de la vera picante)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • Freshly ground black pepper
  • One 35-ounce can plum tomatoes
  • 1 1/2 tablespoons sherry vinegar
  • 1 cup olive oil
  • Sea salt, for garnish
  • Barcelona Aioli (recipe follows), for serving
  • 6 cloves garlic
  • 1/2 cup plus 1 tablespoon extra virgin olive oil
  • 1 cup mayonnaise
  • Juice of 1/2 lemon
  • Kosher salt and freshly ground black pepper
Nutrition
1433
72% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

221% 144

Saturated

102% 20

Trans

- 0

Monounsaturated

- 83

Polyunsaturated

- 37

Carbs

13% 38

Carbs (net)

- 30

Fiber

32% 8

Sugars

- 11

Sugars, added

- 0

Protein

12% 6

Cholesterol

8% 23

Sodium

57% 1363

Calcium

10% 96

Magnesium

16% 67

Potassium

25% 1179

Iron

18% 3

Zinc

9% 1

Phosphorus

22% 156

Vitamin A

17% 150

Vitamin C

69% 62

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

53% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

107% 16

Vitamin K

73% 88

Sugar alcohols

- 0

Water

- 382
Comments
 
×