4 Ingredients
  • 4 large Vidalia onions
  • 4 beef bouillon cubes
  • 4 tablespoons butter
  • Freshly ground black pepper
Nutrition
243
12% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 29

Fiber

16% 4

Sugars

- 21

Sugars, added

- 0

Protein

8% 4

Cholesterol

10% 31

Sodium

37% 899

Calcium

9% 94

Magnesium

10% 42

Potassium

11% 527

Iron

7% 1

Zinc

5% 1

Phosphorus

18% 125

Vitamin A

11% 97

Vitamin C

22% 20

Thiamin (B1)

15% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

42% 1

Folate equivalent (total)

0% 2

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

57% 9

Vitamin E

3% 0

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 380
Comments
 
×