13 Ingredients
  • 4 tbsp. unsalted butter
  • butter
  • ¾ c. Freshly grated Parmigiano-Reggiano cheese
  • Freshly grated Parmigiano-Reggiano cheese
  • ½ lb. fresh lasagna noodles
  • ½ c. all-purpose flour
  • 2 c. milk
  • 1 large egg
  • ¼ c. snipped chives
  • 2 tbsp. chopped parsley
  • 8 oz. Fontina cheese
  • 6 oz. thinly sliced prosciutto
  • Freshly ground pepper
Nutrition
420
21% daily value
8 servings
                                       
                                           
     

Fat

39% 25

Saturated

72% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 25

Fiber

2% 0

Sugars

- 4

Sugars, added

- 0

Protein

45% 23

Cholesterol

43% 129

Sodium

38% 912

Calcium

31% 315

Magnesium

9% 36

Potassium

6% 302

Iron

11% 2

Zinc

24% 3

Phosphorus

48% 339

Vitamin A

24% 216

Vitamin C

2% 2

Thiamin (B1)

35% 0

Riboflavin (B2)

35% 0

Niacin (B3)

15% 2

Vitamin B6

14% 0

Folate equivalent (total)

30% 118

Folate (food)

- 23

Folic acid

- 56

Vitamin B12

50% 1

Vitamin D

392% 59

Vitamin E

4% 1

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 99
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