6 Ingredients
  • 2 sticks (1 cup) unsalted butter
  • 1/4 cup white wine vinegar
  • 2 large egg yolks
  • 1 tablespoon chopped fresh tarragon
  • 1 shallot, minced
  • Salt and freshly ground black pepper
Nutrition
112
6% daily value
16 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

18% 54

Sodium

2% 56

Calcium

1% 9

Magnesium

0% 2

Potassium

0% 22

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 15

Vitamin A

12% 105

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

88% 13

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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