23 Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons mirin
  • 2 tablespoons fish sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons sugar
  • Zest and juice of 2 limes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons jasmine rice
  • 1/2 teaspoon toasted sesame oil
  • 2 cups green beans, trimmed
  • 1 cup cherry tomatoes
  • 1 cup mung bean sprouts
  • 1/4 cup julienned red onion
  • 4 scallions, julienned
  • 2 green papayas, julienned
  • 1 Thai bird red chile, finely sliced
  • 1 small red bell pepper, julienned
  • 1/2 hothouse seedless cucumber, julienned
  • 1/4 cup chopped fresh Thai basil
  • 1/4 cup chopped fresh mint
  • 1/4 cup pepitas, toasted
  • Kosher salt and freshly ground black pepper
Nutrition
259
13% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

19% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 28

Fiber

27% 7

Sugars

- 17

Sugars, added

- 1

Protein

11% 6

Cholesterol

- 0

Sodium

34% 813

Calcium

9% 94

Magnesium

24% 103

Potassium

15% 690

Iron

16% 3

Zinc

9% 1

Phosphorus

20% 141

Vitamin A

14% 130

Vitamin C

147% 132

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

23% 0

Folate equivalent (total)

33% 130

Folate (food)

- 108

Folic acid

- 13

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 292
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