17 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup minced shallots
  • Kosher salt and freshly ground black pepper
  • 2 cups arborio rice
  • 1 clove garlic, minced
  • 1 cup red wine
  • 4 cups fresh red beet juice
  • 1 1/2 cups vegetable stock
  • 2 tablespoons unsalted butter
  • 1/2 cup finely grated pecorino, plus extra for garnish
  • Roasted Red Beets, recipe follows
  • 2 tablespoons finely chopped fresh chives
  • 4 to 5 red beets, washed of excess dirt
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, roughly chopped
  • 1 sprig fresh rosemary
  • Kosher salt and freshly ground black pepper
Nutrition
466
23% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

24% 72

Carbs (net)

- 65

Fiber

29% 7

Sugars

- 11

Sugars, added

- 0

Protein

15% 7

Cholesterol

3% 10

Sodium

33% 795

Calcium

5% 53

Magnesium

15% 63

Potassium

14% 671

Iron

26% 5

Zinc

13% 1

Phosphorus

21% 147

Vitamin A

5% 41

Vitamin C

11% 10

Thiamin (B1)

37% 0

Riboflavin (B2)

9% 0

Niacin (B3)

21% 3

Vitamin B6

23% 0

Folate equivalent (total)

108% 431

Folate (food)

- 176

Folic acid

- 150

Vitamin B12

0% 0

Vitamin D

19% 3

Vitamin E

10% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 242
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