10 Ingredients
  • 1 jicama, peeled and cut into 1-inch chunks (about 1 pound)
  • 1 English cucumber, cut into 1/4-inch dice (about 12 ounces)
  • 1 medium red onion, finely diced (about 2/3 cup)
  • 1 Fresno pepper, finely diced
  • 1/4 cup gin
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • Juice and zest of 2 limes
  • Kosher salt and freshly ground black pepper
  • Tortilla chips for serving
Nutrition
117
6% daily value
7 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 9

Fiber

25% 6

Sugars

- 4

Sugars, added

- 1

Protein

3% 1

Cholesterol

- 0

Sodium

0% 7

Calcium

3% 32

Magnesium

5% 23

Potassium

6% 282

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 39

Vitamin A

1% 7

Vitamin C

41% 37

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

10% 12
Comments
 
×