Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette

Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette
22 Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 3 Spanish onions, thinly sliced
  • 1 tablespoon sugar
  • 3 cloves garlic, finely diced
  • 2 Yukon gold potatoes, skin on, and cut into 1/2 inch dice
  • 6 cups clam broth
  • 20 oysters, shucked
  • 1/4 cup creme fraiche
  • Salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh tarragon
  • Winter Green Salad and Green Apple Vinaigrette, recipe follows
  • 1 small head escarole, torn into bite-sized pieces
  • 2 Belgian endive, leaves separated
  • 2 celery stalks, cut on the diagonal into thin slices
  • 1 Granny Smith apple, halved cored and thinly sliced
  • Shaved Parmigiano Reggiano, for garnish
  • 2 tablespoons cider vinegar
  • 2 tablespoons white wine vinegar
  • 1/2 shallot, finely diced
  • 1/2 cup olive oil
  • Salt and freshly ground pepper
Nutrition
804
40% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

75% 49

Saturated

51% 10

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

19% 58

Carbs (net)

- 49

Fiber

34% 8

Sugars

- 13

Sugars, added

- 3

Protein

74% 37

Cholesterol

48% 143

Sodium

96% 2292

Calcium

14% 144

Magnesium

35% 139

Potassium

53% 1856

Iron

85% 15

Zinc

284% 43

Phosphorus

107% 746

Vitamin A

30% 269

Vitamin C

86% 52

Thiamin (B1)

31% 0

Riboflavin (B2)

58% 1

Niacin (B3)

54% 11

Vitamin B6

41% 1

Folate equivalent (total)

24% 95

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

708% 42

Vitamin D

0% 0

Vitamin E

29% 6

Vitamin K

50% 40
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