7 Ingredients
  • 3 pounds small (2-in.) waxy potatoes, such as Red Bliss or Yukon Gold
  • 4 tablespoons olive oil, divided, plus more for pan
  • About 2 tsp. kosher salt
  • 1 tablespoon plus 2 tsp. chopped fresh thyme leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 1 1/2 tablespoons Meyer or regular (Eureka) lemon zest
  • Freshly ground black pepper
Nutrition
194
10% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 26

Fiber

17% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

17% 420

Calcium

3% 31

Magnesium

10% 43

Potassium

16% 737

Iron

9% 2

Zinc

5% 1

Phosphorus

14% 100

Vitamin A

1% 7

Vitamin C

42% 38

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

39% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 138
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