14 Ingredients
  • 6 (6-ounce) boneless and skinless chicken breast halves
  • 1 pound jumbo shrimp, peeled and deveined
  • 2 tablespoons dried oregano
  • Kosher salt and freshly ground black pepper
  • Olive oil, for drizzling
  • 2 tablespoons olive oil
  • 8 ounces pancetta, cut into 1/4-inch cubes
  • 3 cloves garlic
  • 1 cup packed fresh parsley leaves
  • 1/2 cup fresh oregano leaves or 2 tablespoons dried
  • 1/3 cup red wine vinegar
  • 1 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • Kosher salt and freshly ground black pepper
Nutrition
611
31% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

71% 46

Saturated

45% 9

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 6

Carbs

3% 8

Carbs (net)

- 4

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

82% 41

Cholesterol

61% 183

Sodium

27% 642

Calcium

18% 179

Magnesium

19% 79

Potassium

15% 718

Iron

24% 4

Zinc

19% 2

Phosphorus

67% 472

Vitamin A

9% 81

Vitamin C

14% 13

Thiamin (B1)

20% 0

Riboflavin (B2)

24% 0

Niacin (B3)

93% 15

Vitamin B6

101% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

46% 7

Vitamin E

49% 7

Vitamin K

159% 191

Sugar alcohols

- 0

Water

- 176
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