14 Ingredients
  • 6 (6-ounce) boneless and skinless chicken breast halves
  • 1 pound jumbo shrimp, peeled and deveined
  • 2 tablespoons dried oregano
  • Kosher salt and freshly ground black pepper
  • Olive oil, for drizzling
  • 2 tablespoons olive oil
  • 8 ounces pancetta, cut into 1/4-inch cubes
  • 3 cloves garlic
  • 1 cup packed fresh parsley leaves
  • 1/2 cup fresh oregano leaves or 2 tablespoons dried
  • 1/3 cup red wine vinegar
  • 1 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • Kosher salt and freshly ground black pepper
Nutrition
859
43% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

102% 66

Saturated

63% 13

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 8

Carbs

4% 11

Carbs (net)

- 6

Fiber

21% 5

Sugars

- 1

Sugars, added

- 0

Protein

110% 55

Cholesterol

81% 244

Sodium

36% 867

Calcium

24% 239

Magnesium

26% 106

Potassium

27% 958

Iron

32% 6

Zinc

18% 3

Phosphorus

90% 629

Vitamin A

12% 108

Vitamin C

28% 17

Thiamin (B1)

21% 0

Riboflavin (B2)

24% 0

Niacin (B3)

99% 20

Vitamin B6

87% 2

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

0% 0

Vitamin E

53% 11

Vitamin K

322% 258
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