8 Ingredients
  • 4 teaspoons dijon mustard
  • 2 teaspoons coarse-grained mustard
  • 2 tablespoons white-wine vinegar
  • 6 tablespoons olive oil
  • Coarse salt
  • 1 1/2 pounds haricot verts, trimmed
  • 1/2 small red onion, finely diced
  • Freshly ground pepper
Nutrition
161
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 6

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

14% 333

Calcium

5% 49

Magnesium

8% 32

Potassium

7% 261

Iron

8% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

4% 40

Vitamin C

24% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

32% 25
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