10 Ingredients
  • 1/4 pound (1 link) fresh Italian sausage
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 jar (8 ounces) large pitted green olives
  • 4 to 6 cups peanut oil, for deep-frying
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup fine bread crumbs
  • 2 teaspoons extra-virgin olive oil
  • Salt and freshly ground pepper
Nutrition
1368
68% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

225% 147

Saturated

128% 26

Trans

- 0

Monounsaturated

- 69

Polyunsaturated

- 45

Carbs

4% 13

Carbs (net)

- 11

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

11% 6

Cholesterol

19% 57

Sodium

26% 612

Calcium

4% 41

Magnesium

3% 12

Potassium

2% 96

Iron

7% 1

Zinc

5% 1

Phosphorus

10% 67

Vitamin A

3% 26

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 42

Folate (food)

- 12

Folic acid

- 18

Vitamin B12

11% 0

Vitamin D

68% 10

Vitamin E

151% 23

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 40
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