10 Ingredients
  • 1/4 pound (1 link) fresh Italian sausage
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 jar (8 ounces) large pitted green olives
  • 4 to 6 cups peanut oil, for deep-frying
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup fine bread crumbs
  • 2 teaspoons extra-virgin olive oil
  • Salt and freshly ground pepper
Nutrition
1824
91% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

301% 195

Saturated

171% 34

Trans

- 0

Monounsaturated

- 92

Polyunsaturated

- 60

Carbs

6% 17

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

15% 8

Cholesterol

25% 76

Sodium

34% 816

Calcium

5% 55

Magnesium

4% 16

Potassium

4% 128

Iron

10% 2

Zinc

5% 1

Phosphorus

13% 89

Vitamin A

4% 34

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

14% 56

Folate (food)

- 16

Folic acid

- 23

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

151% 30

Vitamin K

6% 5
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