14 Ingredients
  • 2 1/2 pounds boneless leg of lamb, trimmed and cut into 1 1/2-inch cubes
  • 1/2 cup olive oil
  • 1/4 cup finely chopped fresh mint
  • 2 tablespoons white wine vinegar
  • 2 cloves garlic, smashed
  • Kosher salt and freshly ground black pepper
  • 1/2 cup fresh mint leaves
  • 1/4 cup fresh basil leaves
  • 1 tablespoon capers, drained
  • Pinch red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons white wine vinegar
  • Kosher salt and freshly ground black pepper
  • Special equipment: 6 metal or wooden skewers (if wooden, soaked in water for 30 minutes)
Nutrition
1087
54% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

146% 95

Saturated

126% 25

Trans

- 0

Monounsaturated

- 56

Polyunsaturated

- 9

Carbs

1% 3

Carbs (net)

- 2

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

106% 53

Cholesterol

64% 193

Sodium

36% 867

Calcium

7% 67

Magnesium

20% 83

Potassium

18% 837

Iron

38% 7

Zinc

90% 10

Phosphorus

73% 512

Vitamin A

4% 34

Vitamin C

3% 3

Thiamin (B1)

32% 0

Riboflavin (B2)

55% 1

Niacin (B3)

112% 18

Vitamin B6

37% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

300% 7

Vitamin D

- 0

Vitamin E

52% 8

Vitamin K

36% 43
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