13 Ingredients
  • 2 1/2 pounds boneless leg of lamb, trimmed and cut into 1 1/2-inch cubes
  • 1/2 cup olive oil
  • 1/4 cup finely chopped fresh mint
  • 2 tablespoons white wine vinegar
  • 2 cloves garlic, smashed
  • Kosher salt and freshly ground black pepper
  • 1/2 cup fresh mint leaves
  • 1/4 cup fresh basil leaves
  • 1 tablespoon capers, drained
  • Pinch red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons white wine vinegar
  • Kosher salt and freshly ground black pepper
Nutrition
726
36% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

98% 63

Saturated

84% 17

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 6

Carbs

1% 2

Carbs (net)

- 1

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

71% 36

Cholesterol

43% 129

Sodium

24% 584

Calcium

5% 50

Magnesium

13% 57

Potassium

12% 569

Iron

28% 5

Zinc

60% 7

Phosphorus

49% 343

Vitamin A

3% 28

Vitamin C

2% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

37% 0

Niacin (B3)

75% 12

Vitamin B6

25% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

200% 5

Vitamin D

- 0

Vitamin E

35% 5

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 148
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