19 Ingredients
  • 8 ears corn
  • Kosher salt
  • BBQ Butter, recipe follows
  • Herb Butter, recipe follows
  • 2 tablespoons canola oil
  • 1/2 small red onion, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons Spanish paprika
  • 1/2 teaspoon cayenne powder
  • 1 teaspoon toasted cumin seeds
  • 1 tablespoon ancho chili powder
  • 1/2 cup water
  • 1 1/2 sticks unsalted butter, slightly softened
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • 2 sticks unsalted butter, at room temperature
  • 1/4 cup chopped fresh herbs (basil, chives or tarragon)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
Nutrition
1016
51% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian
     

Fat

146% 95

Saturated

274% 55

Trans

- 3

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

15% 46

Carbs (net)

- 38

Fiber

30% 7

Sugars

- 14

Sugars, added

- 0

Protein

18% 9

Cholesterol

74% 223

Sodium

36% 859

Calcium

13% 134

Magnesium

24% 100

Potassium

16% 764

Iron

39% 7

Zinc

14% 2

Phosphorus

34% 238

Vitamin A

90% 814

Vitamin C

25% 22

Thiamin (B1)

31% 0

Riboflavin (B2)

16% 0

Niacin (B3)

27% 4

Vitamin B6

25% 0

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

10% 2

Vitamin E

35% 5

Vitamin K

119% 143
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