8 Ingredients
  • 2 tablespoons butter
  • 2 large leeks, white and pale green parts only, well rinsed to remove sand grit, chopped
  • 2 russet potatoes, peeled and cut into small chunks
  • 1 quart low-sodium chicken stock
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
  • Chopped fresh chives, for garnish
  • Special Equipment: an immersion blender, or blender
Nutrition
326
16% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

28% 19

Saturated

55% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 32

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

19% 56

Sodium

44% 1061

Calcium

9% 86

Magnesium

12% 51

Potassium

18% 860

Iron

16% 3

Zinc

7% 1

Phosphorus

26% 181

Vitamin A

24% 217

Vitamin C

15% 14

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

30% 5

Vitamin B6

45% 1

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

27% 32
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