8 Ingredients
  • 2 tablespoons butter
  • 2 large leeks, white and pale green parts only, well rinsed to remove sand grit, chopped
  • 2 russet potatoes, peeled and cut into small chunks
  • 1 quart low-sodium chicken stock
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
  • Chopped fresh chives, for garnish
  • Special Equipment: an immersion blender, or blender
Nutrition
207
10% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

12% 37

Sodium

28% 683

Calcium

6% 55

Magnesium

7% 31

Potassium

11% 531

Iron

10% 2

Zinc

4% 0

Phosphorus

17% 116

Vitamin A

16% 145

Vitamin C

21% 19

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

19% 3

Vitamin B6

25% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

55% 8

Vitamin E

5% 1

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 253
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