20 Ingredients
  • 1 New York-Style Pizza Dough ball, 12 ounces (recipe follows, or buy from your local pizzeria)
  • Unbleached high-gluten or bread flour, cornmeal, or semolina flour for dusting peel
  • 1 1/2 cups ricotta cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried or chopped fresh thyme
  • 1/8 teaspoon coarsely ground black pepper
  • 1/2 cup White Sauce (recipe follows)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 5 cups (22 1/2 ounces) unbleached high-gluten or bread flour
  • 1 1/2 tablespoons sugar or honey
  • 2 teaspoons table salt or 3 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons instant yeast
  • 3 tablespoons olive oil or vegetable oil or solid vegetable shortening
  • 1 3/4 cups room-temperature water (70°F)
  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 2 clove garlic, minced
  • 1/4 cup heavy cream
  • 1/2 teaspoon minced fresh thyme or marjoram
  • Salt and freshly ground black pepper
Nutrition
305
15% daily value
16 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

16% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 41

Fiber

7% 2

Sugars

- 2

Sugars, added

- 1

Protein

20% 10

Cholesterol

6% 17

Sodium

12% 294

Calcium

8% 78

Magnesium

5% 21

Potassium

2% 110

Iron

15% 3

Zinc

8% 1

Phosphorus

15% 106

Vitamin A

5% 44

Vitamin C

1% 1

Thiamin (B1)

40% 0

Riboflavin (B2)

26% 0

Niacin (B3)

26% 4

Vitamin B6

4% 0

Folate equivalent (total)

49% 196

Folate (food)

- 33

Folic acid

- 96

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

7% 8
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