Fettuccine with Seared Tomatoes, Spinach, and Burrata recipes

Fettuccine with Seared Tomatoes, Spinach, and Burrata recipes
11 Ingredients
  • 8 ounces uncooked fettuccine
  • cooking spray
  • 2/3 cup grape tomatoes, halved (about 10 large)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper
  • 4 garlic cloves, thinly sliced
  • 1 (14.5-ounce) can unsalted diced tomatoes, undrained
  • 3/4 teaspoon salt
  • 3 ounces fresh baby spinach (about 3 cups)
  • 4 ounces burrata cheese
  • ground black pepper
Nutrition
475
24% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

37% 24

Saturated

36% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 46

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

32% 16

Cholesterol

10% 29

Sodium

25% 597

Calcium

27% 272

Magnesium

17% 71

Potassium

12% 564

Iron

12% 2

Zinc

19% 2

Phosphorus

40% 283

Vitamin A

24% 215

Vitamin C

27% 24

Thiamin (B1)

57% 1

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

24% 0

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

102% 122
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