3 Ingredients
  • 4 boneless strip steaks (top loin) or rib-eye steaks (each about 8 oz and 1 in. thick)
  • 1 tsp. kosher salt
  • Freshly ground pepper to taste
Nutrition
222
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

38% 8

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

32% 16

Cholesterol

20% 60

Sodium

9% 204

Calcium

1% 8

Magnesium

4% 17

Potassium

4% 200

Iron

9% 2

Zinc

37% 4

Phosphorus

16% 112

Vitamin A

0% 4

Vitamin C

- 0

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

25% 4

Vitamin B6

27% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 2
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