5 Ingredients
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 6 cups peanut oil or vegetable oil, for frying
  • 2 pounds russet potatoes, skins scrubbed clean, cut lengthwise into 1/4-inch sticks
  • Salt and freshly ground black pepper
Nutrition
565
28% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

36% 7

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 15

Carbs

14% 43

Carbs (net)

- 39

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

11% 5

Cholesterol

1% 3

Sodium

27% 652

Calcium

4% 42

Magnesium

15% 59

Potassium

28% 980

Iron

13% 2

Zinc

5% 1

Phosphorus

19% 136

Vitamin A

0% 1

Vitamin C

22% 13

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

40% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

29% 6

Vitamin K

9% 7
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