5 Ingredients
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 6 cups peanut oil or vegetable oil, for frying
  • 2 pounds russet potatoes, skins scrubbed clean, cut lengthwise into 1/4-inch sticks
  • Salt and freshly ground black pepper
Nutrition
377
19% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

44% 29

Saturated

24% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 10

Carbs

9% 28

Carbs (net)

- 26

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

1% 2

Sodium

18% 435

Calcium

3% 28

Magnesium

9% 39

Potassium

14% 653

Iron

8% 2

Zinc

4% 0

Phosphorus

13% 90

Vitamin A

0% 1

Vitamin C

10% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

41% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 123
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