7 Ingredients
  • 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 Vidalia onion, very thinly sliced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
Nutrition
56
3% daily value
6 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

19% 448

Calcium

3% 32

Magnesium

6% 24

Potassium

7% 335

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

4% 35

Vitamin C

15% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 18

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

37% 44

Sugar alcohols

- 0

Water

- 179
Comments
 
×