7 Ingredients
  • 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 Vidalia onion, very thinly sliced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
Nutrition
85
4% daily value
4 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 10

Fiber

10% 2

Sugars

- 7

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

28% 673

Calcium

5% 48

Magnesium

9% 36

Potassium

14% 503

Iron

6% 1

Zinc

4% 1

Phosphorus

10% 71

Vitamin A

6% 53

Vitamin C

35% 21

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 27

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

83% 66
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