6 Ingredients
  • 3 ounces feta cheese, preferably French crumbled (3/4 cup)
  • 2 1/2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 1/2 teaspoon dried oregano
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
Nutrition
225
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

33% 7

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

8% 25

Sodium

11% 259

Calcium

14% 142

Magnesium

2% 6

Potassium

1% 25

Iron

2% 0

Zinc

7% 1

Phosphorus

14% 96

Vitamin A

4% 35

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

18% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

17% 2

Vitamin K

10% 12
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