6 Ingredients
  • 3 ounces feta cheese, preferably French crumbled (3/4 cup)
  • 2 1/2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 1/2 teaspoon dried oregano
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
Nutrition
602
30% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

94% 61

Saturated

87% 17

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 5

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

21% 11

Cholesterol

22% 67

Sodium

29% 691

Calcium

38% 379

Magnesium

4% 17

Potassium

1% 67

Iron

6% 1

Zinc

20% 2

Phosphorus

37% 256

Vitamin A

10% 94

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

49% 1

Niacin (B3)

5% 1

Vitamin B6

25% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

80% 12

Vitamin E

44% 7

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 75
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