Collard and Pecan Pesto recipes

See full recipe on: Epicurious

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8 Ingredients

1/2 small bunch collard greens, center ribs and stems removed
1/2 cup olive oil
1/4 cup toasted pecans
2 tablespoons apple cider vinegar
1/2 teaspoons honey
1/4 teaspoons crushed red pepper flakes
kosher salt
ground black pepper

Preparation Instructions on Epicurious

Nutrition

143

7% daily value

servings

low-carb, low-sodium, low-sugar, dairy-free, gluten-free

Fat 

24%

16
                 
Saturated

10%

2
                 
Trans

-

0
                 
Monounsaturated

-

11
                 
Polyunsaturated

-

2
                 
Carbs 

0%

1
                 
Carbs (net)

-

1
                 
Fiber

2%

0
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

1%

0
                 
Cholesterol

-

0
                 
Sodium

2%

52
                 
Calcium

1%

7
                 
Magnesium

1%

5
                 
Potassium

0%

21
                 
Iron

1%

0
                 
Zinc

1%

0
                 
Phosphorus

1%

10
                 
Vitamin A

1%

6
                 
Vitamin C

1%

1
                 
Thiamin (B1)

2%

0
                 
Riboflavin (B2)

1%

0
                 
Niacin (B3)

0%

0
                 
Vitamin B6

1%

0
                 
Folate equivalent (total)

1%

3
                 
Folate (food)

-

3
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

14%

2
                 
Vitamin K

13%

16

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