Collard and Pecan Pesto recipes
8 Ingredients
- 1/2 small bunch collard greens, center ribs and stems removed
- 1/2 cup olive oil
- 1/4 cup toasted pecans
- 2 tablespoons apple cider vinegar
- 1/2 teaspoons honey
- 1/4 teaspoons crushed red pepper flakes
- kosher salt
- ground black pepper
Preparation
Instructions on Epicurious
Nutrition
143
7%
daily value
8 servings
Fat
24% 16Saturated
10% 2Trans
- 0Monounsaturated
- 11Polyunsaturated
- 2Carbs
0% 1Carbs (net)
- 1Fiber
2% 0Sugars
- 1Sugars, added
- 0Protein
1% 0Cholesterol
- 0Sodium
2% 52Calcium
1% 7Magnesium
1% 5Potassium
0% 21Iron
1% 0Zinc
1% 0Phosphorus
1% 10Vitamin A
1% 6Vitamin C
1% 1Thiamin (B1)
2% 0Riboflavin (B2)
1% 0Niacin (B3)
0% 0Vitamin B6
1% 0Folate equivalent (total)
1% 3Folate (food)
- 3Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
14% 2Vitamin K
13% 16
Comments