Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo
22 Ingredients
  • Canola or vegetable oil, for brushing on the griddle
  • 16 white corn tortillas
  • 1 tablespoon chile powder
  • 1 teaspoon garlic salt
  • Juice of 1 lime
  • 4 tablespoons olive oil
  • 1 1/2 pounds flaky white fish such as mahi-mahi or cod, cut into 4-ounce fillets
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon honey
  • 2 canned chipotle chiles in adobo
  • Juice of 1 lime
  • Pinch kosher salt
  • Shredded purple cabbage, for serving
  • Fresh cilantro, for serving
  • Pico de Gallo, recipe follows, for serving
  • 2 ripe large tomatoes, finely diced
  • 1 white onion, finely diced
  • 1/2 jalapeno, minced
  • 1/2 bunch fresh cilantro, leaves only, minced
  • Juice of 1/2 lime
  • Kosher salt and freshly ground black pepper
Nutrition
483
24% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

24% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 15

Carbs

9% 28

Carbs (net)

- 23

Fiber

17% 4

Sugars

- 5

Sugars, added

- 2

Protein

38% 19

Cholesterol

24% 73

Sodium

27% 648

Calcium

19% 192

Magnesium

10% 39

Potassium

17% 579

Iron

40% 7

Zinc

4% 1

Phosphorus

21% 150

Vitamin A

22% 198

Vitamin C

45% 27

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

29% 6

Vitamin B6

23% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

30% 24
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