10 Ingredients
  • 1 1/2 pounds russet potatoes
  • 1 1/2 pounds red-skinned potatoes
  • 2 pounds sweet potatoes
  • Kosher salt
  • 1 tablespoon canola oil
  • 4 tablespoons unsalted butter, at room temperature
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 tablespoon chopped fresh rosemary
  • Freshly ground pepper
Nutrition
400
20% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

16% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

24% 72

Carbs (net)

- 63

Fiber

36% 9

Sugars

- 8

Sugars, added

- 0

Protein

15% 7

Cholesterol

7% 20

Sodium

38% 914

Calcium

9% 88

Magnesium

24% 95

Potassium

43% 1490

Iron

18% 3

Zinc

8% 1

Phosphorus

29% 204

Vitamin A

127% 1143

Vitamin C

59% 35

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

53% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

27% 22
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