5 Ingredients
  • 4 Idaho russet baking potatoes
  • 1/2 cup Greek yogurt
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives, plus extra for garnish
  • Kosher salt and freshly ground black pepper
Nutrition
282
14% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

23% 5

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 43

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

17% 9

Cholesterol

7% 20

Sodium

30% 722

Calcium

9% 92

Magnesium

14% 61

Potassium

23% 1074

Iron

13% 2

Zinc

8% 1

Phosphorus

24% 169

Vitamin A

6% 51

Vitamin C

16% 14

Thiamin (B1)

18% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

66% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

5% 6
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