5 Ingredients
  • 4 Idaho russet baking potatoes
  • 1/2 cup Greek yogurt
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives, plus extra for garnish
  • Kosher salt and freshly ground black pepper
Nutrition
252
13% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

23% 5

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 35

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

7% 20

Sodium

27% 648

Calcium

9% 85

Magnesium

13% 53

Potassium

20% 948

Iron

10% 2

Zinc

7% 1

Phosphorus

22% 156

Vitamin A

6% 51

Vitamin C

47% 42

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

50% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

27% 4

Vitamin E

1% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 191
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