34 Ingredients
  • 2 pounds beef shoulder
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 2 cloves garlic, smashed
  • 1 large onion, sliced
  • 1 (28-ounce) can crushed tomatoes, (recommended: San Marzano)
  • 1 tablespoon ancho chile powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground cumin
  • 3 bay leaves
  • Vegetable oil, for deep frying
  • 6 fresh medium corn tortillas
  • Kosher salt
  • 3 cups finely shredded white cabbage
  • 1/4 bunch fresh cilantro leaves
  • 1 (28-ounce) can whole tomatoes, drained, reserving the juice (recommended: San Marzano)
  • 1 small red onion, roughly chopped
  • 1 Serrano chile
  • 1 garlic clove, roughly chopped
  • 2 limes, juiced
  • 1/2 cup chopped cilantro leaves
  • Kosher salt
  • Freshly cracked black pepper
  • Extra-virgin olive oil, for drizzling
  • 6 ripe avocados
  • 3 limes, juiced
  • 1 medium yellow onion, chopped
  • 1 garlic clove, smashed then minced
  • 2 serrano chiles, cut into rounds
  • 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
Nutrition
1027
51% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

120% 78

Saturated

61% 12

Trans

- 0

Monounsaturated

- 53

Polyunsaturated

- 10

Carbs

18% 54

Carbs (net)

- 31

Fiber

92% 23

Sugars

- 10

Sugars, added

- 0

Protein

81% 40

Cholesterol

29% 86

Sodium

71% 1700

Calcium

16% 163

Magnesium

40% 162

Potassium

65% 2287

Iron

43% 8

Zinc

68% 10

Phosphorus

86% 600

Vitamin A

15% 137

Vitamin C

130% 78

Thiamin (B1)

28% 0

Riboflavin (B2)

44% 1

Niacin (B3)

66% 13

Vitamin B6

98% 2

Folate equivalent (total)

58% 234

Folate (food)

- 234

Folic acid

- 0

Vitamin B12

90% 5

Vitamin D

- 0

Vitamin E

63% 13

Vitamin K

155% 124
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