13 Ingredients
  • 1 pound small red-skinned potatoes, quartered
  • Kosher salt
  • 3/4 pound sugar snap peas, strings removed
  • 1 cup cherry tomatoes or chopped plum tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons light mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 head Bibb lettuce, leaves separated
  • 2 5-ounce cans tuna packed in water, drained
  • 1 yellow bell pepper, thinly sliced
  • 1 tablespoon chopped pitted kalamata or nicoise olives
  • 1/2 cup chopped fresh basil
  • Freshly ground pepper
Nutrition
300
15% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 27

Fiber

26% 7

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

9% 26

Sodium

41% 987

Calcium

10% 100

Magnesium

21% 83

Potassium

32% 1106

Iron

28% 5

Zinc

9% 1

Phosphorus

35% 247

Vitamin A

17% 157

Vitamin C

278% 167

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

49% 10

Vitamin B6

43% 1

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

111% 89
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