Snap Pea Salad With Creamy Yogurt-Mint Dressing Recipe

Snap Pea Salad With Creamy Yogurt-Mint Dressing Recipe
9 Ingredients
  • Kosher salt
  • 1 pound (450g) sugar snap peas, trimmed
  • 1/4 cup (60ml) yogurt
  • 2 tablespoons (30ml) extra-virgin olive oil
  • 1 tablespoon (15ml) mayonnaise
  • 1/2 tablespoon (7ml) fresh juice from 1 lemon, plus small pinch freshly grated lemon zest
  • 8 mint leaves, minced (about 1/2 tablespoon; 8ml)
  • 1/2 ounce minced shallot (15g; about 1/2 small shallot)
  • Freshly ground black pepper
Nutrition
147
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

1% 3

Sodium

14% 336

Calcium

7% 73

Magnesium

8% 31

Potassium

8% 271

Iron

14% 3

Zinc

3% 0

Phosphorus

11% 78

Vitamin A

7% 66

Vitamin C

116% 69

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

42% 33
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