Yellow Mole with Masa Dumplings (Mole Amarillito con Chochoyotes) from 'Pati's Mexican Table'

Yellow Mole with Masa Dumplings (Mole Amarillito con Chochoyotes) from 'Pati's Mexican Table'
25 Ingredients
  • Mole Sauce
  • 2 ancho chiles, rinsed, stemmed, and seeded
  • 2 guajillo chiles, rinsed, stemmed, and seeded
  • 1 pound tomatillos (6–8), husks removed, rinsed
  • 1 medium ripe tomato
  • 4 garlic cloves
  • 2 whole cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried oregano, preferably Mexican
  • 2 teaspoons kosher or coarse sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 1/4 cup chopped white onion
  • 5 cups chicken broth, homemade or storebought
  • 3 medium fresh hoja santa leaves or 5 dried, or 2 cilantro sprigs (optional)
  • Mexican Masa Dumplings
  • 1 cup instant corn masa flour, such as Maseca
  • 3/4 cup lukewarm water
  • 1 1/2 tablespoons lard or vegetable shortening
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon kosher or coarse sea salt, or to taste
  • 1/2 teaspoon sugar
  • 3 tablespoons vegetable oil
  • 8 chicken breasts, thighs, or drumsticks, or a combination
  • Kosher or coarse sea salt and freshly ground black pepper
Nutrition
907
45% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

79% 51

Saturated

53% 11

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 11

Carbs

13% 40

Carbs (net)

- 35

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

138% 69

Cholesterol

102% 307

Sodium

69% 1662

Calcium

8% 80

Magnesium

27% 107

Potassium

39% 1382

Iron

28% 5

Zinc

47% 7

Phosphorus

97% 679

Vitamin A

14% 123

Vitamin C

22% 13

Thiamin (B1)

35% 1

Riboflavin (B2)

61% 1

Niacin (B3)

109% 22

Vitamin B6

80% 2

Folate equivalent (total)

15% 61

Folate (food)

- 42

Folic acid

- 11

Vitamin B12

29% 2

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

31% 25
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