Yellow Mole with Masa Dumplings (Mole Amarillito con Chochoyotes) from 'Pati's Mexican Table'

Yellow Mole with Masa Dumplings (Mole Amarillito con Chochoyotes) from 'Pati's Mexican Table'
25 Ingredients
  • Mole Sauce
  • 2 ancho chiles, rinsed, stemmed, and seeded
  • 2 guajillo chiles, rinsed, stemmed, and seeded
  • 1 pound tomatillos (6–8), husks removed, rinsed
  • 1 medium ripe tomato
  • 4 garlic cloves
  • 2 whole cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried oregano, preferably Mexican
  • 2 teaspoons kosher or coarse sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 1/4 cup chopped white onion
  • 5 cups chicken broth, homemade or storebought
  • 3 medium fresh hoja santa leaves or 5 dried, or 2 cilantro sprigs (optional)
  • Mexican Masa Dumplings
  • 1 cup instant corn masa flour, such as Maseca
  • 3/4 cup lukewarm water
  • 1 1/2 tablespoons lard or vegetable shortening
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon kosher or coarse sea salt, or to taste
  • 1/2 teaspoon sugar
  • 3 tablespoons vegetable oil
  • 8 chicken breasts, thighs, or drumsticks, or a combination
  • Kosher or coarse sea salt and freshly ground black pepper
Nutrition
496
25% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

43% 28

Saturated

26% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 25

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

63% 31

Cholesterol

42% 127

Sodium

41% 983

Calcium

5% 48

Magnesium

14% 59

Potassium

17% 793

Iron

16% 3

Zinc

28% 3

Phosphorus

46% 324

Vitamin A

8% 76

Vitamin C

11% 10

Thiamin (B1)

24% 0

Riboflavin (B2)

42% 1

Niacin (B3)

68% 11

Vitamin B6

62% 1

Folate equivalent (total)

10% 39

Folate (food)

- 27

Folic acid

- 7

Vitamin B12

29% 1

Vitamin D

1% 0

Vitamin E

21% 3

Vitamin K

13% 15
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