17 Ingredients
  • Peanut oil, for frying
  • 2/3 cup self-rising flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1/2 bottle (about 3/4 cup) IPA beer
  • 1 pound cod, cut into 8 hot dog bun-length strips
  • Salt
  • 8 hot dog buns (I like a potato bun), split
  • 4 slices yellow American cheese, cut in half
  • Chipotle Tartar Sauce, recipe follows
  • 1/2 red onion, diced
  • 1 cup mayonnaise
  • 2 tablespoons pickle relish
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 chipotle in adobo sauce, minced
  • Kosher salt and freshly ground black pepper
Nutrition
1442
72% daily value
4 servings
                                       
                                           
     

Fat

174% 113

Saturated

104% 21

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 47

Carbs

23% 69

Carbs (net)

- 66

Fiber

14% 4

Sugars

- 10

Sugars, added

- 1

Protein

71% 36

Cholesterol

28% 85

Sodium

65% 1558

Calcium

35% 353

Magnesium

20% 78

Potassium

23% 789

Iron

28% 5

Zinc

14% 2

Phosphorus

79% 551

Vitamin A

16% 141

Vitamin C

26% 16

Thiamin (B1)

53% 1

Riboflavin (B2)

28% 0

Niacin (B3)

40% 8

Vitamin B6

24% 0

Folate equivalent (total)

56% 225

Folate (food)

- 46

Folic acid

- 105

Vitamin B12

25% 1

Vitamin D

0% 1

Vitamin E

52% 10

Vitamin K

17% 14
Comments
 
×