7 Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 large yellow onion, finely chopped
  • 9 garlic cloves, crushed
  • 6 sprigs marjoram, plus more for garnish
  • 7 pounds ripe orange or red tomatoes (about 14), coarsely chopped
  • 1 teaspoon sugar
  • Coarse salt and freshly ground pepper
Nutrition
391
20% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 54

Fiber

55% 14

Sugars

- 51

Sugars, added

- 1

Protein

11% 6

Cholesterol

- 0

Sodium

56% 1335

Calcium

23% 234

Magnesium

14% 60

Potassium

22% 1036

Iron

5% 1

Zinc

4% 0

Phosphorus

13% 91

Vitamin A

7% 59

Vitamin C

316% 285

Thiamin (B1)

40% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

31% 0

Folate equivalent (total)

41% 164

Folate (food)

- 164

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

9% 11
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