7 Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 large yellow onion, finely chopped
  • 9 garlic cloves, crushed
  • 6 sprigs marjoram, plus more for garnish
  • 7 pounds ripe orange or red tomatoes (about 14), coarsely chopped
  • 1 teaspoon sugar
  • Coarse salt and freshly ground pepper
Nutrition
238
12% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 19

Fiber

29% 7

Sugars

- 16

Sugars, added

- 1

Protein

11% 6

Cholesterol

- 0

Sodium

56% 1336

Calcium

8% 75

Magnesium

12% 49

Potassium

38% 1332

Iron

7% 1

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

0% 0

Vitamin C

122% 73

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

31% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

14% 11
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