8 Ingredients
  • 12 ears of corn, shucked and cut from the cob, or 2 pounds frozen corn kernels (see note above)
  • 8 ounces cream cheese
  • 3 ounces crème fraîche or sour cream
  • 1/2 cup milk
  • 6 ounces American cheese, grated or finely diced
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
Nutrition
384
19% daily value
8 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

52% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 43

Fiber

23% 6

Sugars

- 9

Sugars, added

- 0

Protein

26% 13

Cholesterol

17% 52

Sodium

26% 616

Calcium

18% 179

Magnesium

19% 75

Potassium

21% 721

Iron

11% 2

Zinc

15% 2

Phosphorus

44% 306

Vitamin A

17% 155

Vitamin C

26% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

20% 0

Niacin (B3)

16% 3

Vitamin B6

20% 0

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

4% 3
Comments
 
×